Thank you for this lovely article and your detailed recipe, Arpad. I really appreciate your kind comments and am excited that my story sparked this one!

Ohhh, how I used to love baking and cooking. But for various reasons, I came to detest any food prep. Been thinking of writing about that - perhaps I'll do that one of these days.

Your profiteroles look so yummy. Just a little more than my 47-profiterole serving. Haha!